MUSSELS

MUSSELS 106 Belgium style half-shell mussels in garlic, lemon, parsley served with...

BRUSCHETTA

BRUSCHETTA 110 2x Tomato, onion salsa and cucumber 2x Rocket, sundried tomato and parmesan shavings 2x Cottage cheese, smoked salmon, artichoke hearts, dill and...

STEAK TARTARE

STEAK TARTARE 132 Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France,...