MUSSELS by Lanser Fourie | Sep 1, 2022MUSSELS 106.00 Belgium style half-shell mussels in garlic, lemon, parsley served with...
MUSHROOM PARCELS by Lanser Fourie | Sep 1, 2022MUSHROOM PARCELS 98.00 Phyllo parcels with sautéed mushrooms, parsley, garlic...
SPRINGBOK CARPACCIO by Lanser Fourie | Sep 1, 2022SPRINGBOK CARPACCIO 128.00 Carpaccio topped with fennel, mushroom, rocket and parmesan...
BRUSCHETTA by Lanser Fourie | Sep 1, 2022BRUSCHETTA 110.00 2x Tomato, onion salsa and cucumber 2x Rocket, sundried tomato and parmesan shavings 2x Cottage cheese, smoked salmon, artichoke hearts, dill and...
STEAK TARTARE by Lanser Fourie | Sep 1, 2022STEAK TARTARE 132.00 Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France,...
