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Open For Take Aways
Lanser’s on Main is Bryanston’s Favourite Bistro. Please bring your own dishes if you’d like us to serve directly into them, or take your yummy meal home in our packaging.
We’re open from 11:00 – 20:00 (last order is 19:30) every day, except Sundays. Please use the menu below, and then call it through or send a Whatsapp (message or voice note)
Starters
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TOMATO TART
- 92
An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre
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STUFFED CALAMARI
- 128
Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce
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STEAK TARTARE
- 132
Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac…..
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BRUSCHETTA
- 110
2x Tomato, onion salsa and cucumber
2x Rocket, sundried tomato and parmesan shavings
2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers -
SPRINGBOK CARPACCIO
- 128
Carpaccio topped with fennel, mushroom, rocket and parmesan shavings
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MUSHROOM PARCELS
- 98
Phyllo parcels with sautéed mushrooms, parsley, garlic butter
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MUSSELS
- 106
Belgium style half-shell mussels in garlic, lemon, parsley served with chips
Pastas
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LINGUINE PRAWN PASTA
- 198
Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket
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PENNE ZUCCHINI
- 145
Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan
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PORCINI RISOTTO
- 156
Risotto with porcini and black mushroom, loads of parmesan and truffle oil
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CHICKEN AND MUSHROOM PASTA
- 178
Strips of chicken, black mushroom, pesto sauce and cream with penne pasta
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CARLI’S PANSOTI AND AURORA SAUCE DELIGHT
- 156
Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream)
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PENNE PESTO
- 153
Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce
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VALENTINA’S BEEF RAVIOLI
- 186
Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil
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CLASSIC ARRABIATA
- 143
Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)
Mains
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SOUTHERN FRIED CHICKEN
- 182
Southern fried chicken is crunchy and crusty on the outside and juicy and flavourful on the inside, served with chips and cheese sauce.
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VENISON STEAK
- 291
Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus
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RUMP
- 252
300g Rump steak served with creamy mushrooms sauce, chips and vegetables
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PORK BELLY
- 223
Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce
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SCOTTISH SALMON
- 339
Medium rare pan seared Scottish Salmon, served with crispy chips and a lemon butter sauce
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T-BONE
- 282
T- Bone steak – served medium rare with chips and vegetables
Pizza
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FOCACCIA
- 90
Pizza Pastry, oil, oregano
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MARINARA
- 90
Tomato, garlic, oregano, oil
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MARGHERITA
- 78/110
Tomato, mozzarella
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REGINA
- 106/143
Tomato, mozzarella, cooked ham, mushroom
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HAWAIIAN
- 106/143
Tomato, mozzarella, cooked ham, pineapple
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DINAMITE
- 106/143
Tomato, mozzarella, hot (spicy) salami
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SALSICCIA
- 117/156
Tomato, mozzarella, red onion, boerewors (sausage)
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BACON & BRIE
- 117/156
Tomato, mozzarella, bacon, brie, sweet chili sauce
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SICILIANO
- 124/166
Tomato, mozzarella, capers, anchovies
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MONA LISA
- 124/166
Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo
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QUATTRO STAGIONI
- 127/168
Tomato, mozzarella, cooked ham, mushroom, artichokes, olives
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GONZALEZ
- 129/170
Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic
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ITALIANO
- 129/170
Tomato, mozzarella, chorizo, olives, garlic, caramelised onions
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LIZZIE SPECIAL
- 135/175
Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil
Lunch Time On The Go !!!
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WRAP
- 103
Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo
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PREGO
- 120
Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips
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BURGER
- 148
Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins
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CHICKEN SCHNITZEL
- 143
Crumbed Chicken breast with a Creamy Cheese sauce and chips
Salads
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ROASTED BEET SALAD WITH GOATS CHEESE
- 118
Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .
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CHICKEN SALAD
- 135
Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing
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GREEN SALAD
- 99
Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes
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SPINACH SALAD WITH NUTS, APPLES & BACON
- 109
Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette
Desserts
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BAR ONE CHEESE CAKE
- 80
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COFFEE INFUSED CREME BRULEE
- 60
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CHOCOLATE FONDANT
- 68
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VANILLA PANNA COTTA
- 74
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LEMON MERINGUE
- 70
* Please note that Lanser's on Main does not have an outside section for seating
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
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