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Open For Take Aways

Lanser’s on Main is Bryanston’s Favourite Bistro. Please bring your own dishes if you’d like us to serve directly into them, or take your yummy meal home in our packaging.

We’re open from 11:00 – 20:00 (last order is 19:30) every day, except Sundays. Please use the menu below, and then call it through or send a Whatsapp (message or voice note)

Starters

  • TOMATO TART

    • 92

    An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre

  • STUFFED CALAMARI

    • 128

    Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce 

  • STEAK TARTARE

    • 132

    Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac….. 

  • BRUSCHETTA

    • 110

    2x Tomato, onion salsa and cucumber
    2x Rocket, sundried tomato and parmesan shavings
    2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers

  • SPRINGBOK CARPACCIO

    • 128

    Carpaccio topped with fennel, mushroom, rocket and parmesan shavings

  • MUSHROOM PARCELS

    • 98

    Phyllo parcels with sautéed mushrooms, parsley, garlic butter

  • MUSSELS

    • 106

    Belgium style half-shell mussels in garlic, lemon, parsley served with chips

Pastas

  • LINGUINE PRAWN PASTA

    • 198

    Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

  • PENNE ZUCCHINI

    • 145

    Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

  • PORCINI RISOTTO

    • 156

    Risotto with porcini and black mushroom, loads of parmesan and truffle oil

  • CHICKEN AND MUSHROOM PASTA

    • 178

    Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

  • CARLI’S PANSOTI AND AURORA SAUCE DELIGHT

    • 156

    Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

  • PENNE PESTO

    • 153

    Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

  • VALENTINA’S BEEF RAVIOLI

    • 186

    Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

  • CLASSIC ARRABIATA

    • 143

    Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)

Mains

  • SOUTHERN FRIED CHICKEN

    • 182

    Southern fried chicken is crunchy and crusty on the outside and juicy and flavourful on the inside, served with chips and cheese sauce.

  • VENISON STEAK

    • 291

    Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus

  • RUMP

    • 252

    300g Rump steak served with creamy mushrooms sauce, chips and vegetables

  • PORK BELLY

    • 223

    Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce

  • SCOTTISH SALMON

    • 339

    Medium rare pan seared Scottish Salmon, served with crispy chips and a lemon butter sauce

  • T-BONE

    • 282

    T- Bone steak – served medium rare with chips and vegetables

Pizza

  • FOCACCIA

    • 90

    Pizza Pastry, oil, oregano

  • MARINARA

    • 90

    Tomato, garlic, oregano, oil

  • MARGHERITA

    • 78/110

    Tomato, mozzarella

  • REGINA

    • 106/143

    Tomato, mozzarella, cooked ham, mushroom

  • HAWAIIAN

    • 106/143

    Tomato, mozzarella, cooked ham, pineapple

  • DINAMITE

    • 106/143

    Tomato, mozzarella, hot (spicy) salami

  • SALSICCIA

    • 117/156

    Tomato, mozzarella, red onion, boerewors (sausage)

  • BACON & BRIE

    • 117/156

    Tomato, mozzarella, bacon, brie, sweet chili sauce

  • SICILIANO

    • 124/166

    Tomato, mozzarella, capers, anchovies

  • MONA LISA

    • 124/166

    Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo

  • QUATTRO STAGIONI

    • 127/168

    Tomato, mozzarella, cooked ham, mushroom, artichokes, olives

  • GONZALEZ

    • 129/170

    Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic

  • ITALIANO

    • 129/170

    Tomato, mozzarella, chorizo, olives, garlic, caramelised onions

  • LIZZIE SPECIAL

    • 135/175

    Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil

Lunch Time On The Go !!!

  • WRAP

    • 103

    Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo

  • PREGO

    • 120

    Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips

  • BURGER

    • 148

    Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins  

  • CHICKEN SCHNITZEL

    • 143

    Crumbed Chicken breast with a Creamy Cheese sauce and chips

Salads

  • ROASTED BEET SALAD WITH GOATS CHEESE

    • 118

    Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .

  • CHICKEN SALAD

    • 135

    Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing

  • GREEN SALAD

    • 99

    Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes

  • SPINACH SALAD WITH NUTS, APPLES & BACON

    • 109

    Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette

Desserts

  • BAR ONE CHEESE CAKE

    • 80
  • COFFEE INFUSED CREME BRULEE

    • 60
  • CHOCOLATE FONDANT

    • 68
  • VANILLA PANNA COTTA

    • 74
  • LEMON MERINGUE

    • 70

* Please note that Lanser's on Main does not have an outside section for seating

Hours of Operation

MON – SAT 11:00am – 08:00pm

SUN We are closed

Call us on 063 398 8314

Drop Us a Line

Don’t be shy. Let us know if you have any questions!