Full Restaurant Menu

Our always evolving menu is designed to ensure a wide variety of choice for our guests. Our goal is to surprise your taste buds with familiar items on our menu, created and prepared with a simple and tasty twist. We have a personal and hands on approach when it comes to deciding what goes on our menu.

Pizza MenuReservation

Starters

  • TOMATO TART

    • 70

    An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre

  • STUFFED CALAMARI

    • 102

    Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce 

  • STEAK TARTARE

    • 95

    Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac….. 

  • BRUSCHETTA

    • 78

    2x Tomato, onion salsa and cucumber
    2x Rocket, sundried tomato and parmesan shavings
    2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers

  • SPRINGBOK CARPACCIO

    • 102

    Carpaccio topped with fennel, mushroom, rocket and parmesan shavings

  • MUSHROOM PARCELS

    • 75

    Phyllo parcels with sautéed mushrooms, parsley, garlic butter

Pastas

  • LINGUINE PRAWN PASTA

    • 152

    Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

  • PENNE ZUCCHINI

    • 106

    Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

  • PORCINI RISOTTO

    • 119

    Risotto with porcini and black mushroom, loads of parmesan and truffle oil

  • CHICKEN AND MUSHROOM PASTA

    • 135

    Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

  • CARLI’S PANSOTI AND AURORA SAUCE DELIGHT

    • 119

    Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

  • PENNE PESTO

    • 116

    Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

  • VALENTINA’S BEEF RAVIOLI

    • 141

    Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

  • CLASSIC ARRABIATA

    • 108

    Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)

Mains

  • SOUTHERN FRIED CHICKEN

    • 148

    Southern fried chicken is crunchy and crusty on the outside and juicy and flavourful on the inside, served with chips and cheese sauce.

  • VENISON STEAK

    • 212

    Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus

  • TILAPIA FILLETS

    • 181

    Fillet of Tilapia, dusted and grilled with tomato, basil pesto and white wine served with chips and vegetables 

  • RUMP

    • 189

    300g Rump steak served with creamy mushrooms sauce, chips and vegetables

  • PORK BELLY

    • 174

    Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce

  • SCOTTISH SALMON

    • 275

    Medium rare pan seared Scottish Salmon, served with crispy chips and a lemon butter sauce

  • T-BONE

    • 200

    T- Bone steak – served medium rare with chips and vegetables

Pizza

  • FOCACCIA

    • 73

    Pizza Pastry, oil, oregano

  • MARINARA

    • 73

    Tomato, garlic, oregano, oil

  • MARGHERITA

    • 63/85

    Tomato, mozzarella

  • REGINA

    • 80/108

    Tomato, mozzarella, cooked ham, mushroom

  • HAWAIIAN

    • 80/108

    Tomato, mozzarella, cooked ham, pineapple

  • DINAMITE

    • 80/108

    Tomato, mozzarella, hot (spicy) salami

  • SALSICCIA

    • 89/119

    Tomato, mozzarella, red onion, boerewors (sausage)

  • BACON & BRIE

    • 89/119

    Tomato, mozzarella, bacon, brie, sweet chili sauce

  • SICILIANO

    • 94/125

    Tomato, mozzarella, capers, anchovies

  • MONA LISA

    • 94/125

    Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo

  • QUATTRO STAGIONI

    • 96/128

    Tomato, mozzarella, cooked ham, mushroom, artichokes, olives

  • GONZALEZ

    • 98/129

    Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic

  • ITALIANO

    • 103/137

    Tomato, mozzarella, chorizo, olives, garlic, caramelised onions

  • LIZZIE SPECIAL

    • 108/143

    Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil

Lunch Time On The Go !!!

  • WRAP

    • 78

    Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo

  • PREGO

    • 91

    Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips

  • BURGER

    • 103

    Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins  

  • CHICKEN SCHNITZEL

    • 106

    Crumbed Chicken breast with a Creamy Cheese sauce and chips

Salads

  • ROASTED BEET SALAD WITH GOATS CHEESE

    • 90

    Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .

  • CHICKEN SALAD

    • 103

    Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing

  • GREEN SALAD

    • 75

    Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes

  • SPINACH SALAD WITH NUTS, APPLES & BACON

    • 82

    Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette

Desserts

  • BAR ONE CHEESE CAKE

    • 70

  • COFFEE INFUSED CREME BRULEE

    • 52

  • CHOCOLATE FONDANT

    • 58

  • VANILLA PANNA COTTA

    • 64

  • LEMON MERINGUE

    • 60

Specials Menu

  • STARTERS

  • PORCINI TARTLET

    • 68

    Pan seared Porcini mushrooms, garlic and onion, oven baked, and served with Baby Spinach leaves, crushed walnuts and balsamic reduction

     

  • CALDO VERDE SOUP

    • 65

    This soup is a Portuguese favorite of mine. It’s an authentic Portuguese dish that uses traditional flavours and ingredients notoriously served at weddings and birthdays 

     

  • MAIN

  • PORK RIBS

    • 238

    These pork ribs cook low and slow. They turn out so juicy, and just fall off the bone tender, served with crispy chips and lemon wedge

  • CHICKEN, ZUCCHINI AND MUSHROOM PIE

    • 132

    Our kitchen’s favourite dish!  This chicken, zucchini and mushroom pie is hard to describe, from breaking the crust and the first smell of truffle to the last bite of soft creamy chicken, you’ll just have to try it for yourself

  • DESSERT

  • BELGIAN CHOCOLATE TORTE

    • 62

    Mouthwatering Belgium Chocolate Torte and Ice Cream

     

  • PAVLOVA

    • 68

    Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.

     

Wine List

Bubbles

  • THELEMA MCC ’15

    • 545

  • ZONIN PROSECCO

    • 363

    R60 per glass

  • SIMONSIG KAAPSE VONKEL BRUT ROSE

    • 352

  • L’ORMARINS BRUT NV

    • 330

    R60 per glass

     

Sauvignon Blanc - White

  • BOUCHARD FINLAYSON SAUVIGNON BLANC

    • 215

    R72 per glass

  • FAIRVIEW DARLING SAUVIGNON BLANC

    • 215

  • DIEMERSDAL SAUVIGNON BLANC

    • 204

Chardonnay - White

  • LA MOTTE CHARDONNAY

    • 313

  • TOKARA CHARDONNAY

    • 244

  • WARWICK ‘FIRST LADY’ CHARDONNAY

    • 195

    R65 per glass

Chenin Blanc - White

  • SECATEURS CHENIN BLANC

    • 195

    R65 per glass

Blends / Other - White

  • SPRINGFIELD – MISS LUCY

    • 268

  • HAUTE CABRIERE CHARDONNAY/PINOT NOIR

    • 236

    R79 per glass

Rose

  • DOMAINE GRIER ROSE

    • 245

  • WARWICK ‘FIRST LADY’ ROSE

    • 195

    R65 per glass 

Merlot - Red

  • DIEMERSDAL MERLOT

    • 275

  • VILLIERA MERLOT

    • 209

    R70 per glass

Shiraz - Red

  • SARONSBERG PROVENANCE SHIRAZ

    • 265

Pinotage - Red

  • RIJK’S PINOTAGE

    • 325

  • BEYERSKLOOF PINOTAGE

    • 205

Cabernet Sauvignon - Red

  • SPRINGFIELD WHOLEBERRY

    • 385

  • MONT DU TOIT – LES COTEAUX

    • 295

  • WARWICK ‘FIRST LADY’ CABERNET SAUVIGNON

    • 236

    R79 per glass

  • TOKARA CABERNET SAUVIGNON

    • 200

Pinot Noir - Red

  • SPRINGFIELD PINOT NOIR

    • 425

  • HAUTE CABRIERE P/N UNWOODED

    • 236

    R79 per glass

  • PAUL CLUVER VILLAGE PINOT NOIR

    • 190

Blends / Other - Red

  • DELAIRE GRAFF BOTMASKOP

    • 575

  • SPRINGFIELD ‘THE WORK OF TIME’

    • 425

  • SARONSBERG SEISMIC ROOI

    • 363

  • SPICE ROUTE MOURVEDRE

    • 335

  • DOMAINE GRIER GRENACHE

    • 325

  • DIEMERSDAL MALBEC

    • 308

  • MONT DU TOIT HAWEQUAS

    • 285

  • THUNDERCHILD

    • 265

  • THELEMA MOUNTAIN RED

    • 190

    R65 per glass

  • SECATEURS RED

    • 245

    R82 per glass

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