Full Restaurant Menu

Our always evolving menu is designed to ensure a wide variety of choice for our guests. Our goal is to surprise your taste buds with familiar items on our menu, created and prepared with a simple and tasty twist. We have a personal and hands on approach when it comes to deciding what goes on our menu.

Pizza MenuReservation

Pastas

  • LINGUINE PRAWN PASTA

    • 152

    Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

  • PENNE ZUCCHINI

    • 106

    Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

  • PORCINI RISOTTO

    • 119

    Risotto with porcini and black mushroom, loads of parmesan and truffle oil

  • CHICKEN AND MUSHROOM PASTA

    • 135

    Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

  • CARLI’S PANSOTI AND AURORA SAUCE DELIGHT

    • 119

    Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

  • PENNE PESTO

    • 116

    Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

  • VALENTINA’S BEEF RAVIOLI

    • 141

    Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

  • CLASSIC ARRABIATA

    • 108

    Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)

Lunch Time On The Go !!!

  • WRAP

    • 78

    Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo

  • PREGO

    • 91

    Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips

  • BURGER

    • 103

    Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins  

  • CHICKEN SCHNITZEL

    • 106

    Crumbed Chicken breast with a Creamy Cheese sauce and chips

Pizza

  • FOCACCIA

    • 73

    Pizza Pastry, oil, oregano

  • MARINARA

    • 73

    Tomato, garlic, oregano, oil

  • MARGHERITA

    • 63/85

    Tomato, mozzarella

  • REGINA

    • 80/108

    Tomato, mozzarella, cooked ham, mushroom

  • HAWAIIAN

    • 80/108

    Tomato, mozzarella, cooked ham, pineapple

  • DINAMITE

    • 80/108

    Tomato, mozzarella, hot (spicy) salami

  • SALSICCIA

    • 89/119

    Tomato, mozzarella, red onion, boerewors (sausage)

  • BACON & BRIE

    • 89/119

    Tomato, mozzarella, bacon, brie, sweet chili sauce

  • SICILIANO

    • 94/125

    Tomato, mozzarella, capers, anchovies

  • MONA LISA

    • 94/125

    Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo

  • QUATTRO STAGIONI

    • 96/128

    Tomato, mozzarella, cooked ham, mushroom, artichokes, olives

  • GONZALEZ

    • 98/129

    Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic

  • ITALIANO

    • 103/137

    Tomato, mozzarella, chorizo, olives, garlic, caramelised onions

  • LIZZIE SPECIAL

    • 108/143

    Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil

Mains

  • TILAPIA FILLETS

    • 181

    Fillet of Tilapia, dusted and grilled with tomato, basil pesto and white wine served with chips and vegetables 

  • PORK BELLY

    • 174

    Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce

  • LINE FISH

    • 233

    Fillet of Line fish, poached with thyme and sage, topped with lemon butter sauce and served with flavoured rice

  • PORK RIBS

    • 238

    These pork ribs cook low and slow. They turn out so juicy, and are just fall off the bone tender, served with crispy chips and lemon wedge

  • BUTTERED FILLET OF BEEF

    • 247

    Medium Rare Pan Seared Fillet of Beef with a Paprika, Bacon and Parsley infused Butter, plated on a bed of Mushroom, Baby Spinach and Parmesan Sauce, accompanied by Baked Mash Potato and Vegetables

  • PAPPARDELLE PORK BELLY

    • 148

    We all know that pasta can be the ultimate comfort food and paired with succulent pork belly, chorizo, rosemary and cream! 

  • PENNE SALMON PASTA

    • 136

    Smoked Salmon Trout with Our Pasta Sauce: red onion, garlic, cocktail tomatoes, capers, napolitana, vodka, parmesan and a touch of cream

Salads

  • ROASTED BEET SALAD WITH GOATS CHEESE

    • 90

    Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .

  • CHICKEN SALAD

    • 103

    Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing

  • GREEN SALAD

    • 75

    Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes

  • SPINACH SALAD WITH NUTS, APPLES & BACON

    • 82

    Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette

Desserts

  • VANILLA PANNA COTTA

    • 64
  • BAR ONE CHEESE CAKE

    • 70

Wine List

Bubbles

  • SIMONSIG KAAPSE VONKEL BRUT ROSE

    • 260

Sauvignon Blanc - White

  • BOUCHARD FINLAYSON SAUVIGNON BLANC

    • 155

Chardonnay - White

  • DE WETSHOF LIMESTONE HILL

    • 165

Chenin Blanc - White

  • SECATEURS CHENIN BLANC

    • 135

Blends / Other - White

  • HAUTE CABRIERE CHARDONNAY/PINOT NOIR

    • 140

Rose

  • WARWICK ‘FIRST LADY’ ROSE

    • 140

Merlot - Red

  • VILLIERA MERLOT

    • 155

Shiraz - Red

  • SARONSBERG PROVENANCE SHIRAZ

    • 185

Pinotage - Red

Cabernet Sauvignon - Red

  • TOKARA CABERNET SAUVIGNON

    • 200

Pinot Noir - Red

  • PAUL CLUVER VILLAGE PINOT NOIR

    • 190

Blends / Other - Red

  • SARONSBERG SEISMIC ROOI

    • 250
  • THELEMA MOUNTAIN RED

    • 135

    R65 per glass

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