Full Restaurant Menu

Our always evolving menu is designed to ensure a wide variety of choice for our guests. Our goal is to surprise your taste buds with familiar items on our menu, created and prepared with a simple and tasty twist. We have a personal and hands on approach when it comes to deciding what goes on our menu.

Pizza MenuReservation

Starters

  • TOMATO TART

    • 80

    An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre

  • STUFFED CALAMARI

    • 112

    Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce 

  • STEAK TARTARE

    • 115

    Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac….. 

  • BRUSCHETTA

    • 95

    2x Tomato, onion salsa and cucumber
    2x Rocket, sundried tomato and parmesan shavings
    2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers

  • SPRINGBOK CARPACCIO

    • 112

    Carpaccio topped with fennel, mushroom, rocket and parmesan shavings

  • MUSHROOM PARCELS

    • 86

    Phyllo parcels with sautéed mushrooms, parsley, garlic butter

  • MUSSELS

    • 92

    Belgium style half-shell mussels in garlic, lemon, parsley served with chips

Pastas

  • LINGUINE PRAWN PASTA

    • 172

    Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

  • PENNE ZUCCHINI

    • 126

    Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

  • PORCINI RISOTTO

    • 136

    Risotto with porcini and black mushroom, loads of parmesan and truffle oil

  • CHICKEN AND MUSHROOM PASTA

    • 155

    Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

  • CARLI’S PANSOTI AND AURORA SAUCE DELIGHT

    • 136

    Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

  • PENNE PESTO

    • 133

    Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

  • VALENTINA’S BEEF RAVIOLI

    • 162

    Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

  • CLASSIC ARRABIATA

    • 124

    Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)

Mains

  • SOUTHERN FRIED CHICKEN

    • 158

    Southern fried chicken is crunchy and crusty on the outside and juicy and flavourful on the inside, served with chips and cheese sauce.

  • VENISON STEAK

    • 252

    Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus

  • RUMP

    • 219

    300g Rump steak served with creamy mushrooms sauce, chips and vegetables

  • PORK BELLY

    • 194

    Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce

  • SCOTTISH SALMON

    • 295

    Medium rare pan seared Scottish Salmon, served with crispy chips and a lemon butter sauce

  • T-BONE

    • 245

    T- Bone steak – served medium rare with chips and vegetables

Pizza

  • FOCACCIA

    • 78

    Pizza Pastry, oil, oregano

  • MARINARA

    • 78

    Tomato, garlic, oregano, oil

  • MARGHERITA

    • 68/95

    Tomato, mozzarella

  • REGINA

    • 92/124

    Tomato, mozzarella, cooked ham, mushroom

  • HAWAIIAN

    • 92/124

    Tomato, mozzarella, cooked ham, pineapple

  • DINAMITE

    • 92/124

    Tomato, mozzarella, hot (spicy) salami

  • SALSICCIA

    • 102/136

    Tomato, mozzarella, red onion, boerewors (sausage)

  • BACON & BRIE

    • 102/136

    Tomato, mozzarella, bacon, brie, sweet chili sauce

  • SICILIANO

    • 108/144

    Tomato, mozzarella, capers, anchovies

  • MONA LISA

    • 108/144

    Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo

  • QUATTRO STAGIONI

    • 110/146

    Tomato, mozzarella, cooked ham, mushroom, artichokes, olives

  • GONZALEZ

    • 112/148

    Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic

  • ITALIANO

    • 112/148

    Tomato, mozzarella, chorizo, olives, garlic, caramelised onions

  • LIZZIE SPECIAL

    • 118/153

    Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil

Lunch Time On The Go !!!

  • WRAP

    • 89

    Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo

  • PREGO

    • 104

    Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips

  • BURGER

    • 128

    Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins  

  • CHICKEN SCHNITZEL

    • 124

    Crumbed Chicken breast with a Creamy Cheese sauce and chips

Salads

  • ROASTED BEET SALAD WITH GOATS CHEESE

    • 103

    Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .

  • CHICKEN SALAD

    • 118

    Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing

  • GREEN SALAD

    • 86

    Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes

  • SPINACH SALAD WITH NUTS, APPLES & BACON

    • 95

    Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette

Desserts

  • BAR ONE CHEESE CAKE

    • 70
  • COFFEE INFUSED CREME BRULEE

    • 52
  • CHOCOLATE FONDANT

    • 58
  • VANILLA PANNA COTTA

    • 64
  • LEMON MERINGUE

    • 60

Wine List

Bubbles

  • THELEMA MCC ’15

    • 545
  • ZONIN PROSECCO

    • 363

    R60 per glass

  • SIMONSIG KAAPSE VONKEL BRUT ROSE

    • 352
  • L’ORMARINS BRUT NV

    • 330

    R60 per glass

     

Sauvignon Blanc - White

  • BOUCHARD FINLAYSON SAUVIGNON BLANC

    • 215

    R72 per glass

  • FAIRVIEW DARLING SAUVIGNON BLANC

    • 215
  • DIEMERSDAL SAUVIGNON BLANC

    • 204

Chardonnay - White

  • LA MOTTE CHARDONNAY

    • 313
  • TOKARA CHARDONNAY

    • 244
  • WARWICK ‘FIRST LADY’ CHARDONNAY

    • 195

    R65 per glass

Chenin Blanc - White

  • SECATEURS CHENIN BLANC

    • 195

    R65 per glass

Blends / Other - White

  • SPRINGFIELD – MISS LUCY

    • 268
  • HAUTE CABRIERE CHARDONNAY/PINOT NOIR

    • 236

    R79 per glass

Rose

  • DOMAINE GRIER ROSE

    • 245
  • WARWICK ‘FIRST LADY’ ROSE

    • 195

    R65 per glass 

Merlot - Red

  • DIEMERSDAL MERLOT

    • 275
  • VILLIERA MERLOT

    • 209

    R70 per glass

Shiraz - Red

  • SARONSBERG PROVENANCE SHIRAZ

    • 265

Pinotage - Red

  • RIJK’S PINOTAGE

    • 325
  • BEYERSKLOOF PINOTAGE

    • 205

Cabernet Sauvignon - Red

  • SPRINGFIELD WHOLEBERRY

    • 385
  • MONT DU TOIT – LES COTEAUX

    • 295
  • WARWICK ‘FIRST LADY’ CABERNET SAUVIGNON

    • 236

    R79 per glass

  • TOKARA CABERNET SAUVIGNON

    • 200

Pinot Noir - Red

  • SPRINGFIELD PINOT NOIR

    • 425
  • HAUTE CABRIERE P/N UNWOODED

    • 236

    R79 per glass

  • PAUL CLUVER VILLAGE PINOT NOIR

    • 190

Blends / Other - Red

  • DELAIRE GRAFF BOTMASKOP

    • 575
  • SPRINGFIELD ‘THE WORK OF TIME’

    • 425
  • SARONSBERG SEISMIC ROOI

    • 363
  • SPICE ROUTE MOURVEDRE

    • 335
  • DOMAINE GRIER GRENACHE

    • 325
  • DIEMERSDAL MALBEC

    • 308
  • MONT DU TOIT HAWEQUAS

    • 285
  • THUNDERCHILD

    • 265
  • THELEMA MOUNTAIN RED

    • 190

    R65 per glass

  • SECATEURS RED

    • 245

    R82 per glass

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