An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre

Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce 

Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac….. 

2x Tomato, onion salsa and cucumber
2x Rocket, sundried tomato and parmesan shavings
2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers

Carpaccio topped with fennel, mushroom, rocket and parmesan shavings

Phyllo parcels with sautéed mushrooms, parsley, garlic butter

Belgium style half-shell mussels in garlic, lemon, parsley served with chips

Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

Risotto with porcini and black mushroom, loads of parmesan and truffle oil

Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)

Southern fried chicken is crunchy and crusty on the outside and juicy and flavourful on the inside, served with chips and cheese sauce.

Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus

300g Rump steak served with creamy mushrooms sauce, chips and vegetables

Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce

Medium rare pan seared Scottish Salmon, served with crispy chips and a lemon butter sauce

T- Bone steak – served medium rare with chips and vegetables