Full Restaurant Menu
Our always evolving menu is designed to ensure a wide variety of choice for our guests. Our goal is to surprise your taste buds with familiar items on our menu, created and prepared with a simple and tasty twist. We have a personal and hands on approach when it comes to deciding what goes on our menu.
Starters
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TOMATO TART
- 92
An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre
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STUFFED CALAMARI
- 128
Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce
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STEAK TARTARE
- 132
Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac…..
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BRUSCHETTA
- 110
2x Tomato, onion salsa and cucumber
2x Rocket, sundried tomato and parmesan shavings
2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers -
SPRINGBOK CARPACCIO
- 128
Carpaccio topped with fennel, mushroom, rocket and parmesan shavings
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MUSHROOM PARCELS
- 98
Phyllo parcels with sautéed mushrooms, parsley, garlic butter
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MUSSELS
- 106
Belgium style half-shell mussels in garlic, lemon, parsley served with chips
Pastas
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LINGUINE PRAWN PASTA
- 198
Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket
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PENNE ZUCCHINI
- 145
Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan
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PORCINI RISOTTO
- 156
Risotto with porcini and black mushroom, loads of parmesan and truffle oil
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CHICKEN AND MUSHROOM PASTA
- 178
Strips of chicken, black mushroom, pesto sauce and cream with penne pasta
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CARLI’S PANSOTI AND AURORA SAUCE DELIGHT
- 156
Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream)
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PENNE PESTO
- 153
Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce
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VALENTINA’S BEEF RAVIOLI
- 186
Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil
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CLASSIC ARRABIATA
- 143
Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)
Mains
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SOUTHERN FRIED CHICKEN
- 182
Southern fried chicken is crunchy and crusty on the outside and juicy and flavourful on the inside, served with chips and cheese sauce.
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VENISON STEAK
- 291
Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus
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RUMP
- 252
300g Rump steak served with creamy mushrooms sauce, chips and vegetables
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PORK BELLY
- 223
Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce
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SCOTTISH SALMON
- 339
Medium rare pan seared Scottish Salmon, served with crispy chips and a lemon butter sauce
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T-BONE
- 282
T- Bone steak – served medium rare with chips and vegetables
Pizza
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FOCACCIA
- 90
Pizza Pastry, oil, oregano
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MARINARA
- 90
Tomato, garlic, oregano, oil
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MARGHERITA
- 78/110
Tomato, mozzarella
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REGINA
- 106/143
Tomato, mozzarella, cooked ham, mushroom
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HAWAIIAN
- 106/143
Tomato, mozzarella, cooked ham, pineapple
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DINAMITE
- 106/143
Tomato, mozzarella, hot (spicy) salami
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SALSICCIA
- 117/156
Tomato, mozzarella, red onion, boerewors (sausage)
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BACON & BRIE
- 117/156
Tomato, mozzarella, bacon, brie, sweet chili sauce
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SICILIANO
- 124/166
Tomato, mozzarella, capers, anchovies
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MONA LISA
- 124/166
Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo
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QUATTRO STAGIONI
- 127/168
Tomato, mozzarella, cooked ham, mushroom, artichokes, olives
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GONZALEZ
- 129/170
Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic
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ITALIANO
- 129/170
Tomato, mozzarella, chorizo, olives, garlic, caramelised onions
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LIZZIE SPECIAL
- 135/175
Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil
Lunch Time On The Go !!!
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WRAP
- 103
Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo
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PREGO
- 120
Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips
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BURGER
- 148
Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins
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CHICKEN SCHNITZEL
- 143
Crumbed Chicken breast with a Creamy Cheese sauce and chips
Salads
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ROASTED BEET SALAD WITH GOATS CHEESE
- 118
Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .
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CHICKEN SALAD
- 135
Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing
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GREEN SALAD
- 99
Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes
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SPINACH SALAD WITH NUTS, APPLES & BACON
- 109
Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette
Desserts
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BAR ONE CHEESE CAKE
- 80
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COFFEE INFUSED CREME BRULEE
- 60
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CHOCOLATE FONDANT
- 68
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VANILLA PANNA COTTA
- 74
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LEMON MERINGUE
- 70
* Please note that Lanser's on Main does not have an outside section for seating