Full Restaurant Menu

Our always evolving menu is designed to ensure a wide variety of choice for our guests. Our goal is to surprise your taste buds with familiar items on our menu, created and prepared with a simple and tasty twist. We have a personal and hands on approach when it comes to deciding what goes on our menu.

Lunch MenuReservation

Starters

  • TOMATO TART

    • 70

    An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre

  • STUFFED CALAMARI

    • 102

    Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce 

  • STEAK TARTARE

    • 95

    Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac….. 

  • BRUSCHETTA

    • 78

    2x Tomato, onion salsa and cucumber
    2x Rocket, sundried tomato and parmesan shavings
    2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers

  • SPRINGBOK CARPACCIO

    • 102

    Carpaccio topped with fennel, mushroom, rocket and parmesan shavings

  • MUSHROOM PARCELS

    • 75

    Phyllo parcels with sautéed mushrooms, parsley, garlic butter

  • MUSSELS

    • 82

    Belgium style half-shell mussels in garlic, lemon, parsley served with chips

Mains

  • HONEY GARLIC CHICKEN

    • 163

    Braised chicken in garlic and honey, blanched vegetables, and Grandma’s roasted potatoes

  • VENISON STEAK

    • 212

    Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus

  • TILAPIA FILLETS

    • 181

    Fillet of Tilapia, dusted and grilled with tomato, basil pesto and white wine served with chips and vegetables 

  • RUMP

    • 189

    300g Rump steak served with creamy mushrooms sauce, chips and vegetables

  • PORK BELLY

    • 174

    Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce

  • LINE FISH

    • 233

    Fillet of Line fish, poached with thyme and sage, topped with lemon butter sauce and served with flavoured rice

  • T-BONE

    • 200

    T- Bone steak – served medium rare with chips and vegetables

Pastas

  • LINGUINE PRAWN PASTA

    • 152

    Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic,
    olives, capers and topped with rocket

  • PENNE ZUCCHINI

    • 106

    Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

  • PORCINI RISOTTO

    • 119

    Risotto with porcini and black mushroom, loads of parmesan and truffle oil

  • CHICKEN AND MUSHROOM PASTA

    • 135

    Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

  • CARLI’S PANSOTI AND AURORA SAUCE DELIGHT

    • 119

    Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

  • PENNE PESTO

    • 116

    Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

  • VALENTINA’S BEEF RAVIOLI

    • 141

    Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

  • CLASSIC ARRABIATA

    • 108

    Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)

Lunch Time On The Go !!!

  • WRAP

    • 78

    Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo

  • PREGO

    • 91

    Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips

  • BURGER

    • 103

    Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins  

  • CHICKEN SCHNITZEL

    • 106

    Crumbed Chicken breast with a Creamy Cheese sauce and chips

Pizza

  • FOCACCIA

    • 73

    Pizza Pastry, oil, oregano

  • MARINARA

    • 73

    Tomato, garlic, oregano, oil

  • MARGHERITA

    • 63/85

    Tomato, mozzarella

  • REGINA

    • 80/108

    Tomato, mozzarella, cooked ham, mushroom

  • HAWAIIAN

    • 80/108

    Tomato, mozzarella, cooked ham, pineapple

  • DINAMITE

    • 80/108

    Tomato, mozzarella, hot (spicy) salami

  • SALSICCIA

    • 89/119

    Tomato, mozzarella, red onion, boerewors (sausage)

  • BACON & BRIE

    • 89/119

    Tomato, mozzarella, bacon, brie, sweet chili sauce

  • SICILIANO

    • 94/125

    Tomato, mozzarella, capers, anchovies

  • MONA LISA

    • 94/125

    Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo

  • QUATTRO STAGIONI

    • 96/128

    Tomato, mozzarella, cooked ham, mushroom, artichokes, olives

  • GONZALEZ

    • 98/129

    Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic

  • ITALIANO

    • 103/137

    Tomato, mozzarella, chorizo, olives, garlic, caramelised onions

  • LIZZIE SPECIAL

    • 108/143

    Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil

Salads

  • ROASTED BEET SALAD WITH GOATS CHEESE

    • 90

    Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .

  • CHICKEN SALAD

    • 103

    Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing

  • GREEN SALAD

    • 75

    Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes

  • SPINACH SALAD WITH NUTS, APPLES & BACON

    • 82

    Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette

Desserts

  • COFFEE INFUSED CREME BRULEE

    • 52

  • CHOCOLATE FONDANT

    • 58

  • VANILLA PANNA COTTA

    • 64

  • LEMON MERINGUE

    • 60

  • BAR ONE CHEESE CAKE

    • 70

Wine List

Bubbles

  • SIMONSIG KAAPSE VONKEL BRUT ROSE

    • 352

  • L’ORMARINS BRUT NV

    • 330

    R60 per glass

     

  • ZONIN PROSECCO

    • 363

    R60 per glass

Sauvignon Blanc - White

  • DIEMERSDAL SAUVIGNON BLANC

    • 204

  • BOUCHARD FINLAYSON SAUVIGNON BLANC

    • 215

    R72 per glass

  • FAIRVIEW DARLING SAUVIGNON BLANC

    • 215

    R72 per glass

Chardonnay - White

  • GLENELLY UNOAKED CHARDONNAY

    • 230

    R76 per glass

  • LA MOTTE CHARDONNAY

    • 313

  • TOKARA CHARDONNAY

    • 244

Chenin Blanc - White

  • MULDERBOSCH STEEN OP HOUT CHENIN BLANC

    • 190

    R64 per glass

  • SECATEURS CHENIN BLANC

    • 195

    R65 per glass

Blends / Other - White

  • HAUTE CABRIERE CHARDONNAY/PINOT NOIR

    • 236

    R79 per glass

  • DOMAINE GRIER ALBA

    • 420

Rose

  • WARWICK ‘FIRST LADY’ ROSE

    • 195

    R65 per glass

  • DOMAINE GRIER ROSE

    • 245

  • SECATEURS ROSE

    • 187

    R63 per glass

Merlot - Red

  • VILLIERA MERLOT

    • 209

    R70 per glass

  • DIEMERSDAL MERLOT

    • 275

Shiraz - Red

  • GUARDIAN PEAK SHIRAZ

    • 215

    R72 per glass

  • SARONSBERG PROVENANCE SHIRAZ

    • 265

Pinotage - Red

  • BEYERSKLOOF PINOTAGE

    • 205

    R69 per glass

  • KANONKOP KADETTE

    • 290

  • RIJK’S PINOTAGE

    • 325

Cabernet Sauvignon - Red

  • KEN FORRESTER PETIT CABERNET SAUVIGNON

    • 176

    R59 per glass

  • WARWICK ‘FIRST LADY’ CABERNET SAUVIGNON

    • 236

    R79 per glass

  • THELEMA CABERNET SAUVIGNON

    • 575

Pinot Noir - Red

  • HAUTE CABRIERE P/N UNWOODED

    • 236

    R79 per glass

  • PAUL CLUVER VILLAGE PINOT NOIR

    • 264

  • SPRINGFIELD PINOT NOIR

    • 425

Blends / Other - Red

  • DIEMERSDAL MALBEC

    • 308

  • SARONSBERG SEISMIC ROOI

    • 363

  • SPRINGFIELD ‘THE WORK OF TIME’

    • 425

  • THELEMA MOUNTAIN RED

    • 190

    R65 per glass

  • DOMAINE GRIER GRENACHE

    • 325

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