Full Restaurant Menu

Our always evolving menu is designed to ensure a wide variety of choice for our guests. Our goal is to surprise your taste buds with familiar items on our menu, created and prepared with a simple and tasty twist. We have a personal and hands on approach when it comes to deciding what goes on our menu.

Pizza MenuReservation
    • STARTERS

    • TOMATO TART

      92

      An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre

    • STUFFED CALAMARI

      128

      Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce

    • STEAK TARTARE

      132

      Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac…..

    • BRUSCHETTA

      110

      2x Tomato, onion salsa and cucumber
      2x Rocket, sundried tomato and parmesan shavings
      2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers

    • SPRINGBOK CARPACCIO

      128

      Carpaccio topped with fennel, mushroom, rocket and parmesan shavings

    • MUSHROOM PARCELS

      98

      Phyllo parcels with sautéed mushrooms, parsley, garlic butter

    • MUSSELS

      106

      Belgium style half-shell mussels in garlic, lemon, parsley served with chips

    • PASTAS

    • LINGUINE PRAWN PASTA

      198

      De-shelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

    • PENNE ZUCCHINI

      145

      Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan

    • PORCINI RISOTTO

      156

      Risotto with porcini and black mushroom, loads of parmesan and truffle oil

    • CHICKEN AND MUSHROOM PASTA

      178

      Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

    • CARLI’S PANSOTI AND AURORA SAUCE DELIGHT

      156

      Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream)

    • PENNE PESTO

      153

      Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

    • VALENTINA’S BEEF RAVIOLI

      186

      Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

    • CLASSIC ARRABIATA

      143

      Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)

    • MAINS

    • SOUTHERN FRIED CHICKEN

      182

      Southern fried chicken is crunchy and crusty on the outside and juicy and flavourful on the inside, served with chips and cheese sauce.

    • VENISON STEAK

      291

      Grilled medium rare – Paneed and served with buttered vegetables, and red wine jus

    • RUMP

      252

      300g Rump steak served with creamy mushrooms sauce, chips and vegetables

    • PORK BELLY

      223

      Crisp pork belly, Grandma's roasted potatoes, vegetables and a pineapple honey glaze sauce

    • SCOTTISH SALMON

      339

      Medium rare pan seared Scottish Salmon, served with crispy chips and a lemon butter sauce

    • T-BONE

      282

      T- Bone steak – served medium rare with chips and vegetables

    • PIZZA

    • FOCACCIA

      90

      Pizza Pastry, oil, oregano

    • MARINARA

      90

      Tomato, garlic, oregano, oil

    • MARGHERITA

      78/110

      Tomato, mozzarella

    • REGINA

      106/143

      Tomato, mozzarella, cooked ham, mushroom

    • HAWAIIAN

      106/143

      Tomato, mozzarella, cooked ham, pineapple

    • DINAMITE

      106/143

      Tomato, mozzarella, hot (spicy) salami

    • SALSICCIA

      117/156

      Tomato, mozzarella, red onion, boerewors (sausage)

    • BACON & BRIE

      117/156

      Tomato, mozzarella, bacon, brie, sweet chili sauce

    • SICILIANO

      124/166

      Tomato, mozzarella, capers, anchovies

    • MONA LISA

      124/166

      Tomato, mozzarella, chicken, prego sauce, caramelised onion, avo

    • QUATTRO STAGIONI

      127/168

      Tomato, mozzarella, cooked ham, mushroom, artichokes, olives

    • GONZALEZ

      129/170

      Tomato, mozzarella, bolognaise, peppers, chili,onions, garlic

    • ITALIANO

      129/170

      Tomato, mozzarella, chorizo, olives, garlic, caramelised onions

    • LIZZIE SPECIAL

      135/175

      Tomato, mozzarella, sun dried tomato, bacon, feta, avo, basil

    • LUNCH TIME ON THE GO!!

    • WRAP

      103

      Halloumi, Avo, Grilled Peppers and Sweet Chili Mayo

    • PREGO

      120

      Chicken breast, Prego roll with lettuce, tomatoes, caramelised onions and Spicy Prego sauce served with chips

    • BURGER

      148

      Flamed grilled beef patty topped with crisp lettuce, sliced tomato, cheddar cheese, bacon, caramelised onions, avocado, and pickled gherkins

    • CHICKEN SCHNITZEL

      143

      Crumbed Chicken breast with a Creamy Cheese sauce and chips

    • SALADS

    • ROASTED BEET SALAD WITH GOATS CHEESE

      118

      Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .

    • CHICKEN SALAD

      135

      Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing

    • GREEN SALAD

      99

      Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes

    • SPINACH SALAD WITH NUTS, APPLES & BACON

      109

      Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette

    • DESSERTS

    • BAR ONE CHEESE CAKE

      80
    • COFFEE INFUSED CREME BRULEE

      60
    • CHOCOLATE FONDANT

      68
    • VANILLA PANNA COTTA

      74
    • LEMON MERINGUE

      70
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* Please note that Lanser’s on Main does not have an outside section for seating