• LINGUINE PRAWN PASTA

    • 198

    Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

  • PENNE ZUCCHINI

    • 145

    Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

  • PORCINI RISOTTO

    • 156

    Risotto with porcini and black mushroom, loads of parmesan and truffle oil

  • CHICKEN AND MUSHROOM PASTA

    • 178

    Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

  • CARLI’S PANSOTI AND AURORA SAUCE DELIGHT

    • 156

    Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

  • PENNE PESTO

    • 153

    Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

  • VALENTINA’S BEEF RAVIOLI

    • 186

    Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

  • CLASSIC ARRABIATA

    • 143

    Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)