Pastas

Deshelled prawn tails in a plum tomato, cream and white wine sauce, done with a touch of chili, garlic, olives, capers and topped with rocket

Pan fried cherry tomatoes, sliced olives, roasted zucchini all flambéed in white wine and topped with a plum tomato sauce, dressed with parmesan 

Risotto with porcini and black mushroom, loads of parmesan and truffle oil

Strips of chicken, black mushroom, pesto sauce and cream with penne pasta

Pasta pockets filled with pumpkin, in sauce Aurora – (Napolitana and Cream) 

Al dente penne pasta smothered in our basil pesto, garlic, cream and pine nut sauce

Beef filled ravioli with Valentina’s sauce- bolognaise, cream, chilli and basil

Penne pasta with Spicy, delicious Pomodoro sauce – (tomato based sauce with garlic, chili and basil)