Salads

Roasted Beetroot topped with goats cheese, pomegranate, spring onions, with honey coated walnuts and served with red pepper and sherry vinaigrette .

Grilled chicken breast mixed with rocket, lettuce, olives, artichoke hearts, cocktail tomatoes, cucumber and avo with sweet chilli dressing

Rocket, cucumber, feta, avo, lettuce, baby spinach, red onion, cocktail tomatoes

Baby Spinach, red onion, lettuce, apple, bacon, feta, spicy nuts, red wine vinaigrette