• TOMATO TART

    • 92

    An incredibly tasty tart……. Tomato layered on an apricot mustard crust and roasted with a little grape seed oil, then topped with basil and chevre

  • STUFFED CALAMARI

    • 128

    Stuffed and seared Falklands calamari served with a vodka, mustard infused cream sauce 

  • STEAK TARTARE

    • 132

    Hand-cut or ground fillet steak, served with onion, parsley, capers, other seasoning, and as in France, cognac….. 

  • BRUSCHETTA

    • 110

    2x Tomato, onion salsa and cucumber
    2x Rocket, sundried tomato and parmesan shavings
    2x Cottage cheese, smoked salmon, artichoke hearts, dill and capers

  • SPRINGBOK CARPACCIO

    • 128

    Carpaccio topped with fennel, mushroom, rocket and parmesan shavings

  • MUSHROOM PARCELS

    • 98

    Phyllo parcels with sautéed mushrooms, parsley, garlic butter

  • MUSSELS

    • 106

    Belgium style half-shell mussels in garlic, lemon, parsley served with chips