Valentines Dinner Menu

Served with our Bistro style vibrant Argentinian Chimichurri sauce

This 1920's Mexican salad has been prepared with Romaine lettuce, crispy croutons, medium boiled egg, classic Caesar dressing and Italian white anchovies

This beautiful cut of beef with Porcini cream mushroom sauce and our famous thin cut chips and blanched long stem broccli

A classic French fish soup with seafood. We use the freshest possible seafood (prawns, white fish and mussels) and serve with a spicy sauce rouille, for a memorable meal

With its origin in Piedmont, Italy, its delicate sweetness, smooth texture and the elegant way it is plated make it a perfect treat at the end of a Valentines evening

Poached pears and ground almonds in a delicious pastry base, served warm with ice cream