• WELCOME DRINK

  • STARTERS (choice of)

  • FLAME GRILLED ARGENTINIAN STYLE CHICKEN SKEWERS

    Served with our Bistro style vibrant Argentinian Chimichurri sauce

  • CLASSIC CAESAR SALAD

    This 1920's Mexican salad has been prepared with Romaine lettuce, crispy croutons, medium boiled egg, classic Caesar dressing and Italian white anchovies

  • MAINS (choice of)

  • FILLET MIGNON

    This beautiful cut of beef with Porcini cream mushroom sauce and our famous thin cut chips and blanched long stem broccli

  • BOUILLABAISSE

    A classic French fish soup with seafood. We use the freshest possible seafood (prawns, white fish and mussels) and serve with a spicy sauce rouille, for a memorable meal

  • DESSERT (choice of)

  • PANNA COTTA

    With its origin in Piedmont, Italy, its delicate sweetness, smooth texture and the elegant way it is plated make it a perfect treat at the end of a Valentines evening

  • PEAR AND ALMOND TART WITH ICE CREAM

    Poached pears and ground almonds in a delicious pastry base, served warm with ice cream