Specials Menu

Our Specials Menu is always evolving. You can never be certain that what’s on it today will be on it tomorrow. It’s a Bistro thing. We’re open Mon – Sat from 11:00 – 21:30.

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Specials Menu

  • STARTERS

  • PORCINI TARTLET

    • 68

    Pan seared Porcini mushrooms, garlic and onion, oven baked, and served with Baby Spinach leaves, crushed walnuts and balsamic reduction

     

  • CALDO VERDE SOUP

    • 65

    This soup is a Portuguese favorite of mine. It’s an authentic Portuguese dish that uses traditional flavours and ingredients notoriously served at weddings and birthdays 

     

  • MAIN

  • PORK RIBS

    • 238

    These pork ribs cook low and slow. They turn out so juicy, and just fall off the bone tender, served with crispy chips and lemon wedge

  • CHICKEN, ZUCCHINI AND MUSHROOM PIE

    • 132

    Our kitchen’s favourite dish!  This chicken, zucchini and mushroom pie is hard to describe, from breaking the crust and the first smell of truffle to the last bite of soft creamy chicken, you’ll just have to try it for yourself

  • DESSERT

  • BELGIAN CHOCOLATE TORTE

    • 62

    Mouthwatering Belgium Chocolate Torte and Ice Cream

     

  • PAVLOVA

    • 68

    Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.

     

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