We’re very excited to announce L’Avenir Wine Estate as our August wine pairing farm. Join us for a wonderful evening of tasty food, great wine, and fun.
A PASSIONATE FOLLOWING, BOTH LOCALLY AND GLOBALLY
Our Food and Wine Pairing evenings are well known for scrumptious dishes (amuse bouche, starter, mains, dessert), each one paired with incredible wines, drawing out exquisite flavours from every course. Lanser and the L’Avenir Brand Ambassador will briefly describe why each dish was paired with each wine?
There will be a four course dinner, and we’ll be tasting 4 different wines from L’Avenir.
Our goal, as always, is to give you the most fun and the best value possible.
Expect a fabulous evening of poetry, story-telling, wine and food pairing, and loads of fun and laughter.
Seating is limited.Booking is essential!
26 August 2023
18:00 for 18:30
Lansers on Main
453 Main Road, Bryanston
Price: R685 per person
L’Avenir’s rich history dates back to the late 1600s, when the estate was one of the very first sites identified for grape growing by the Cape’s earliest European settlers.
The estate was renamed L’Avenir in 1992 by Mark Wiehe, a Mauritian businessman, who left a career of trading sugar in London to purchase the farm. This was the start of specialisation of this unique boutique winery. Wiehe appointed former pharmacist Francois Naude as winemaker and the estate swiftly gained recognition for its distinctive Pinotage and Chenin Blanc.
In 2005, L’Avenir was acquired by the owner of the prestigious Chablis property, Laroche, Chablisien Michel Laroche.